Sukhi Arbi recipe for vrat | Dry curry of Taro roots

9

Arbi or colocasia roots (Taro) are native to India, and other Asian countries.  One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, an

Read this post on thefoodfunda.com


Vandana Mathur

blogs from GURGAON