Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style

Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. If a pulse is split into half, then that is a dal. Pulses ar

Read this post on firsttimercook.com