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MasterChef India 2 Contest

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Rumana
under Food & Drink

egg onion dosa

Here is a very unique and delicious recipe for a breakfast specially on weekends. I have been always cooking this dosa but i use to feel bore to take a picture and post it. Today i was feeling very hungry, i opened my fridge and saw dosa batter. I took th..

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G Christy Rathnalatha
under Food & Drink

Caramelized Potato Wedges

Potato wedges or jojos - are a variation of French Fries (larger than the French fries and often unpeeled) and are either baked or fried.They are seasoned with salt, pepper and spices prior to cooking and deep-fried to crisp. It can be tried little diffe..

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G Christy Rathnalatha
under Food & Drink

Coconut Chicken Manchurian

Strict Chinese food lovers please Excuse - this yumm recipe states u the preparation of Chinese Chicken Manchurian with an Indian touch (adding Coconut sauce).U can try this recipe adding a nice flavor or taste - Spicy,Lemony,Gingery,Curry etc... for vari..

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Mukta Varma
under Food & Drink

Eggless Mayonnaise

Is vegan Mayonnaise better than the real thing? If someone had asked me this question a few days back I would certainly have said "No way !!" How can a veg mayo beat the real thing? How could vegetarian Mayonnaise ever beat and match upto the..

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Mukta Varma
under Food & Drink

Cocoa Apple Cake

Usually when it comes to baking cakes, in my house the chocolate cake always wins all votes hands down.This time too, when I decided upon baking an apple cake, I just couldn't resist adding cocoa to it. I guess old habits die hard...

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Mukta Varma
under Food & Drink

Vegetarian Moussaka

Moussaka, is a traditional Greek dish made by layering eggplants with a minced meat sauce and then covered with white sauce and baked. This is a vegetarian version of the popular dish, where I have used soya granules (my favorite substitute for minced me..

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