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CHICKEN TUKADA:-NEEDED:-CHICKEN WITH BONES - 250 GMS ( MAKES INTO TINY PIECES)RED CHILLI POWDER - 2 TSPEGG - 1 NOGINGER GARLIC PASTE - 1 TSPCORN FLOUR - 1/2 TBLSPNSALT - 1 TSPOIL - FOR FRYINGMETHOD:-WASH THE CHICKEN WELL AND ADD ALL THE INGREDIENTS. STIRR WELL AND MARINATE FOR 2 HOURS. HEAT OIL AND DEEP FRY. SERVE HOT WITH LEMON RINDS AND ONION RINGS.
