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Pan fried potatoes

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  • Dr. Rekha Rani
  • Manu Shukla
  • Gurmeet Singh
  • Journalist
  • Aditya Jha
  • Amit Agarwal
  • Rangan Datta
  • Saru Singhal
Pan fried potatoes

A simple dish where potatoes are slowly cooked and fried in little oil. These yummy bites makes very good starters and a side dish for rasam and sambar too.

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