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RAGI DOSA.RAGI DOSA.:-NEEDED:-RAGI - 1 CUPRICE - 1/4 CUPORID DHAL - 1/4 CUPSALT - 1/2TSPCHOPPED ONION - 1/4 CUPCHOPPED GREEN CHILLIE - 1 TSPJEERA - 1/3 TSPASAFOETIDA - 1 PINCHOIL - 5 TSPMETHOD:-WASH & SOAK RAGI, RICE AND ORID DHAL SEPERATELY FOR 2 HOURS. GRIND WELL WITH SALT. TO THE BATTER ADD CHOPPED ONION, GREEN CHILLIE,JEERA AND ASAFOETIDA. HEAT THE DOSA PAN AND PREPARE DOSAS.. SERVE HOT WITH RED CHILLIE CHUTNEY.
