The perfect Genoise - Baking with Julia
17
From the Cake Bible: "Genoise is a European sponge-type cake which differs from American sponge in that it contains butter to partially tenderize and flavor it and much less sugar. Even when syrup is added to flavor it, it's still less sweet the
Popular Articles by this blogger
- Cheese Souffle
- Red Velvet cake
- Chef Jian Zhou brings whole new flavours to The House of Ming
- Taste of "Goodness" with African Flavors at Uzuri
- My Blog Anniversary
- Journey into the heart of Italy at La Tagliatella, Ambience Mall, Vasant Kunj
- Maacher Jhol - Bengali Mustard Fish Curry
- Illusionary Food Art at Farzi Cafe, Cyber Hub, Gurgaon
