Preethi Prasad

blogs from Singapore

FANSI MA DHAPKA (GUJARAT SPECIAL)
FANSI MA DHAPKA - A Hearty Hug from Gujarat's Coastal Kitchens Some recipes feel like home the very first time you make them-and Fansi Ma Dhapka is exactly one of those treasures. This humble green beans curry comes from Mangrol, a small coastal town in Gujarat where everyday cooking is simple, soul...
Posted on 7 December 2025 | 3:18 pm
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SAVOURY CHIA SEEDS PUDDING
What is Savoury Chia Seeds Pudding? Savoury Chia Seeds Pudding is a creative and nourishing alternative to the traditional sweet chia pudding. Instead of fruits and sweeteners, this dish is prepared with herbs, spices, and vegetables, giving it a hearty and refreshing flavour. Packed with protein, f...
Posted on 30 August 2025 | 6:05 pm
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STUFFED BHAJJI CHILI / BHARWAN MIRCHI
Stuffed Bhajji Chili / Bharwan Mirchi - A Pan-Fried Flavor Explosion! Think chilies are just heat? Think again. These stuffed bhajji chilies / Bharwan Mirchi are a celebration of spice, texture, and tradition. Slit open and brimming with a nutty, tangy, smoky masala made from roasted peanuts, carame...
Posted on 10 August 2025 | 9:51 am
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