Rajani

blogs from Bangalore

Poha Alu Tikki
Finding myself with a big bowl of leftover Kanda Poha, I was wondering what to upcycle it as. It seemed such a shame to throw away such precious organic red poha. Thus was born Poha Alu tikki. Since rice flakes (Poha) is so quick to soak, and because the tikki is easy to put together with readily av...
Posted on 31 July 2017 | 11:04 pm
Read post
Eggless Whole Wheat Banana Pancakes
Pancakes make a tasty and quick breakfast food. Most children seem to love them. Pancakes are very versatile and can be made interesting with different toppings. I realised that it is time to give pancakes the Healthy Slurps twist. Since pancakes are usually made with all purpose flour, I do not rat...
Posted on 26 April 2017 | 7:35 pm
Read post
Mirch ka Salan with Mishti Pulao
Mirch ka Salan is a famous Hyderabadi dish. The dish is said to have originated in the kitchens of the Nizams. I would believe that, as the dish uses tamarind as souring agent, a practise mostly used in South India. Also peanuts (local produce) and sesame are used instead of other nuts and dry fruit...
Posted on 21 February 2017 | 12:26 am
Read post