Posted 8 years ago under LifeStyle > Food & Drink
Posted 8 years ago under LifeStyle > Food & Drink
Posted 9 years ago under LifeStyle > Food & Drink
Latest posts by The Magic SaucepanJaggery (Gud or Gur in Hindi or Vellam in Tamil), a healthy alternative to sugar, is a traditional sweetener used in Indian kitchens since ancient times. Come winter, gud becomes an essential ingredient for making a variety of desserts; from Sakkarai Pongal in the South to Pithas, Nolen Gur Sandesh...
Posted on 5 January 2022 | 3:13 pm
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Kumbakonam Kadappa is made of Onions and potatoes cooked with fennel, garlic and coconut. A perfect side dish for Idly / Dosa or any South Indian tiffin items. An authentic side dish from the Thanjavur/Kumbakonam region. Idly and Dosa being the staple dish of the South Indians and consumed almost ev...
Posted on 14 September 2021 | 5:20 pm
Read postParangikai payasam is made with caramelized pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios. Simple to make, low in calories and insanely delicious! The Hindu festive season starts from the month of August. It begins with the Aadi festival and ends with the gran...
Posted on 9 June 2021 | 7:11 pm
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