Reshmi Ahmed

blogs from Paderborn, Germany

Nomadic Bedouin way of baking and grilling in the desert !
Looks like it has been ages since I visited my own blog ! My kids, who are a Blessing, are keeping me on my toes and I am enjoying every bit being and investing time with them so much that I hardly miss blogging ! Yet again, a tiny place in my heart feels guilty of having neglected blogging for such...
Posted on 10 November 2012 | 4:21 am
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Healthy Morsels - Baby and Toddler Foods Roundup !
Dear Food Bloggers, We, Healthy Morsels Team is really happy to get connected with you all through this roundup after a long gap. Our sincere apologies for the delay in the roundup, due to unavoidable circumstances we postponed this roundup for a few weeks. We are now here to thank everyone who have...
Posted on 23 July 2012 | 3:30 pm
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Roggenmischbrot (German Mixed Rye Bread)
Traditionally, Germans have two cold meals and one hot meal ! Coming from India, it took me sometime to digest this surprising fact because backhome, we rarely have cold meals. Breads being the staple food here find its place in the breakfast table and eventually at the dinner time. So, a normal hou...
Posted on 9 May 2012 | 3:32 pm
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