Pradyumna Ray

blogs from Tustin, California

Untamed in the Untamed (7 votes)
Posted 13 years ago under LifeStyle > Travel
Takeaways from Awadh (3 votes)
Posted 13 years ago under LifeStyle > Food & Drink
Refresher of Mind (12 votes)
Posted 13 years ago under LifeStyle > Food & Drink
Beef? No Thanks.. For Now... (16 votes)
Posted 13 years ago under LifeStyle > Religion
Hungry Cook? (6 votes)
Posted 13 years ago under LifeStyle > Food & Drink
Loud Food (6 votes)
Posted 13 years ago under LifeStyle > Food & Drink
They are all the Same! (3 votes)
Posted 13 years ago under LifeStyle > Food & Drink

Untamed in the Untamed
What is it like to be with nature? How does it feel to be far away from the maddening crowd, the shining electricity and of course, the buzzing and bugging cell phone? How does it feel to sleep under the stars? The normal answers are "Wow! enticing, peaceful!". So, here goes the second set of questi...
Posted on 11 September 2013 | 10:47 am
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Takeaways from Awadh
By the time India entered the eighteenth century, the great Mughal empire was starting to fall apart. Hyderabad was an independent state and so was Oudh/Awadh. Awadhi cuisine had transformed itself into something quite exquisite. They had abandoned the greasy and spicy Mughlai dishes for more delect...
Posted on 17 March 2013 | 2:07 pm
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Refresher of Mind
I told that I would talk of the courtly cuisine of the Hindu kings in my previous post. So Here it is.. Twelfth century India; a voracious king was eating his way to glory. There were many kings who used to satiate their tastebuds using different species of plants and animals; but I choose King Some...
Posted on 11 March 2013 | 6:12 am
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