Buttery Silk Avocado Shake - Easter Special 2013

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Have you ever tried amplifying a savory dish with a hint of avocado in it? As a matter of fact, Burmese do use avocados in drinks and ice creams, to get a creamy rich consistency and believe me, it tastes sensational.

Read this post on chondryma.blogspot.com.au


Chondryma Chakrobortti

blogs from Nashik