Dal bafla / spicy lentils with boiled and baked wheat dough …

7

This is a traditional Dish from Madhya Pradesh where the normal baati is boiled before baking it in an oven. In ancient days, this dish was baked over firewood and was served with ghee. Bafla is traditionally served with spicy lentils & Aloo bharta (

Read this post on shailjatomar.wordpress.com


Shailja Gonsalves

blogs from Indianapolis