Recipe: VEN PONGAL & GOTHSU

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HAPPY PONGAL! With the advent of Pongal Pandigai (festival), I thought this is the right time to bring you the recipe of one variety of Pongal. Known as Ven Pongal (ven meaning white literally), this is a salted variation and is also made of freshly harve

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Sundari Venkatraman

blogs from Mumbai