Sichuan Boneless Chicken: Philips Airfryer Recipe

12

The cuisine of Sichuan province in Southwestern China has become quite popular in recent years. Here is a typical Sichuanese dish with a hard hitting sauce combining hot, sweet sour and salty flavors. The sauce also goes well with Turkey, pork or small m

Read this post on bake-a-mania.blogspot.com


Mukta Varma

blogs from New Delhi