How to Make Lip-smacking Vada Curry - A side dish for Idli and Dosa
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Preparing the baked chana dal mixture:Take 200 gms (1 Azhakku or 1 tumbler) of chana dal/ kadalai paruppu/bengal gram and soak in water overnight. In the morning, drain the water, and grind the chana dal as a coarse mixture in mixie without adding water.
