Asian Pennywort: Manimuni

6

~This series is a part of A-Z Blogging Challenge, 2018. I will be writing about different herbs, greens and ingredients used in AssameseCuisine.~ Asian pennywort or Manimuni, as it is called in Assamese language, is an integral herb in Assamese Cuisine. M

Read this post on foodieontheroad.com


Puspanjalee Das Dutta

blogs from Guwahati