Masor Tenga Aanja with Fulkobi and Bilahi || Sour Fish Curry with Cauliflower and Tomato

8

Kulkobi (Cauliflower), Bilahi (Tomato) and Mas (Fish) is a heavenly combination in Assamese style of cooking. This Masor tenga recipe (Assamese tangy fish curry) is flavourful and soul-satisfying.

Read this post on plabansfoodphotography.com


Plaban Hazarika

blogs from New Delhi