Red Lentil Soup (Lal Masoor Soup) - Vegan and Gluten free

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In Indian cuisine we make many dal preparation - from paratha, to curry, to desserts..but this simple soup is something I learned on my travels in the Middle East. Healthy and hearty, it took me back to the comforts of dal!

Read this post on myweekendkitchen.in


Ashima Goyal Siraj

blogs from Udaipur