Potala Aalu Tarkari or Aalu Parwal (Without Using Onion or Garlic)

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I had Aalu Parwal or curry of pointed gourds and cubed potatoes for dinner the other night but what made it unique was that the curry didn't have onions or garlic paste as is commonly used in preparing most Indian curries.

Read this post on sweetnspicy.in


Amit Pattnaik

blogs from New Delhi