Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

Top Post on IndiBlogger
11

What is your favourite begun or eggplant recipe? Personally, I love begun posto and then begun basanti. Having said that, begun posto, shorshe begun and begun basanti are almost similar. I could probably group them together. They have two common ingredien

Read this post on pikturenama.com


Anindya Sundar Basu

blogs from Kolkata