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Thai cuisine is adaptable, innovative and dynamic. The unique Thai taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour.Pad Thai is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique version of this wonderfully aromatic dish.Most of these ingredients should be available at a respectable Asian food market. Try it - You will love it.IngredientsPad Thai wide Rice Sticks &n...
