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Quail or Bater was considered as one of the most tender meat and served on Indian Dining table in almost all parts of India. Kada Fry (or quail fry) is characteristics of Chettiars of South India esp TN.IngredientsQuail/ Kada kozhi- 5For Marinating:Ginger garlic paste- 1 tspKashmiri chilly powder- 2 tspPepper Powder- 1/2 tspTurmeric powder- 1/4 tspGaram Masala- 1/2 tspFennel powder- a pinchlemon juice- a few dropsCornfloor-1/2 tsp(optional) Salt to tasteCurry leaves- a fewThinly...
