Gobhi 65
2
I don't know why this dish is called Gobhi 65 or how the number became associated to Gobhi, Paneer or even Chicken, however this has been a part of my routine for the 5 years that I spent in Chennai. This dish embraces the spices and aroma of South. The prominent taste of Curry leaves and Garam Masala makes it more spicy and rich in Southern flavours. Thereafter, it is tossed in yogurt sauce with some crunchy vegetables making it a perfect starter for a cozy evening.
