RED RADISH SAMBAR
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RED RADISH SAMBAR:- NEEDED:- RED RADISH - 200 GMS, THOOR DHAL - 1 TBLSPN, SMALL ONION/SHALLOTS - 6 NOS, TOMATO - 1 NO, SAMBAR PWDR - 2 TSP, TURMERIC PWDR - 1 PINCH, ASAFOETIDA - 1 SMALL PIECE . TAMARIND - 1 AMLA SIZE BALL, SALT - 1 TSP, OIL - 2 TSP, MUSTARD, ORID DHAL , JEERA - HALF TSP EACH. CURRY LEAVES - 1 ARK. METHOD :- WASH AND COOK THOOR DHAL WITH HALF CUP WATER. KEEP IT IN A PRESSURE PAN FOR THREE WHISTLES. AFTER COOLING ADD THE SLICED RED RADISH, CLEANED AND HALVED S...
