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Zarda is a sweet rice dessert cooked variously in countries like Iran, Turkey, India and other parts of South Asia. With a base of basmati rice, it uses saffron, orange zest and dry fruits for flavor. The end result is a jewel toned dish that Read More The post Zarda in Instant Pot appeared first on Kitchenpostcards.

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Kanika Samra

blogs from Boston