SEV - A YUMMY & CRISPY - QUICK EVENING SNACK WITH HIGH FIBER GRAM FLOUR
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1. Rub in oil into the Bengal gram flour2. Add salt, soda bi carbonate, chilli powder and asafoetida powder3. Using required amount of water make a stiff dough4. Press through a stiff mould into oil.5. Fry till crisp, stir lightly with end of a spoon as it hardens to prevent sev forming into lumps.6. Remove. Drain and put into air tight tins or bottles.
