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1.Heat fat to boiling point. Remove and set aside2. Add water to sugar and prepare a syrup of three string consistency3. Take some amount of Fat and roast gram flour in it4. Sprinkle a little water on the gram flour to test whether it has been properly roasted in which case it will splutter5. Add sugar syrup to the roasted gram flour and stir well on fire6. Add gradually the remaining fat , stirring continuously and vigorously till the fat starts floating on the top of the mixtu...
