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CHOLE PURI:-FOR PURI:-NEEDED:-ATTA - 1 CUPMAIDA - 1 CUPSOOJI - 1 CUPSALT - 1/2 TSPOIL FOR FRYING.METHOD:-ADD ALL THE INGREDIENTS EXCEPT OIL. POUR ENOUGH WATER AND KNEAD WELL. KEEP COVERED FOR 10 MINUTES. MAKE EQUAL SIZE BALLS , ROLL THEM AND FRY THEM IN HOT OIL.FOR CHOLE:-NEEDED:-CHANNA/RAW GREEN CHANNA- IS CALLED CHOLE) - 1 CUPBIG ONION PASTE - 1 TBLSPNGINGER GARLIC PASTE - 2 TSPTOMATO PASTE/PUREE - 1 TBLSPNANAR DHANA ( POMEGRANATE SEEDS) - 1 TSP POWDERED.TIL - 1 TSP POWDERED. ( OPTIONAL)R...
