2
Chickpea is a native of western Asia now cultivated in all countries bordering the Mediterranean, in Turkey and India. It is larger than the common pea and especially popular in Spain. Chick peas must be soaked in cold water for several hours and are then cooked in lightly salted water.with Butter : cooked, drained, bound with butter, chopped herbs scattered on top.Catalonian style : Cooked, drained, mixed with tomatoes concassee, crushed garlic and chopped fine herbs.Crea...
