The Hidden Dangers Lurking in Your Kitchen: A Closer Look at Repeatedly Heated Cooking Oils
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In the hustle and bustle of our daily lives, cooking is a routine practice that often involves the use of vegetable oils. However, a common yet potentially harmful cooking practice is the repeated heating of cooking oils at high temperatures. This seemingly harmless habit can lead to the generation of various compounds, including polycyclic aromatic hydrocarbons (PAH), some of which are known to be carcinogenic. In this blog, we delve into the potential health hazards posed by the con...
