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Each region in India has its own unique way of celebrating Janmashtami, and this is reflected in the variety of sweets that are prepared for the occasion. In Tamil Nadu ,Two varieties of seedai and verkadalai urundai, are prepared. The festival is celebrated in the evening as Krishna was born at midnight. Most people observe a strict fast on this day. Seedai is one of the important neivedhyam dishes for Krishna Jayanthi festival.. Crispy outside makes this seedai unique in flavor an...
