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Simple salads and combined salads are the two usual salads prepared . It is easy to differentiate. All salad ingredients must be of the very best quality, cut properly, never chopped beyond recognition and arranged neatly. Salad must be served very cold , a warm salad tastes insipid. Tips on preparation of salad are provided here and focus on these is a must when preparing a salad : https://bookfoodlanguage.blogspot.com/2016/10/salads.htmlFor a good salad a good salad...
