4 POINTS ON DAL WITH GREENS

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 1. Cook split gram in water2. Chop greens &green chillies3. Extract tamarind juice, Add split gram, greens &tamarind extract to the tempering- using oil, mustard, red chillies, asafoetida, fenugreek, black gram & curry leaves.4. Add salt and boil well. serve hot.

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Anuradhasowmyanarayanan

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