1. Soak lentil and rice separately2. Shell peas. Peel potatoes, slice onions3. Heat fat. Brown half the onions, remove and keep aside4. Brown remaining onion, lentil, sugar and spices (cardamom, cloves, cumin, chilli powder, turmeric)5. Add rice and vegetables, fry till rice begins to stick6. Cover with hot water to about 2.5cm above level of solids. Add salt. Cook on a slow fire. Keep live coal on lid7. When rice, vegetables and lentils are cooked and all moisture is absorbed, remove...

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