Andhra gongura pachadi recipe/ red sorrel chutney / ambadi chutney
3
Andhra gongura pachadi recipe:Gongura pachadi is very famous pachadi recipe in Andhra Pradesh. It is made with gongura(red sorrel) leaves. Gongura leaves are sour in taste. And we use red chillies for spiciness and garlic cloves, cumin seeds, curry le
Popular Articles by this blogger
- Recipe for rice kheer with jaggery | Rice pudding| Pongali |Pongal recipe
- Easy veg keema pav recipe ( Mumbai food)
- Mysore bonda recipe| Mysore bajji| how to make Mysore bonda with maida
- Coconut rice recipe| nariyal chawal| easy coconut rice recipe
- Authentic punjabi kadhi pakora recipe | dahi kadhi
- Tempered chickpeas / Talimpu senagalu recipe
- Ivy gourd / tindora fry / dondakaya fry with peanut powder
- Make your kitchen as smart as you
