Behind the Bubbles: The Science of Carbonation in Drinks

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Carbonation is the art of infusing beverages with carbon dioxide, creating that delightful effervescence and zesty flavour while simultaneously preserving the drink. The process involves cooling the liquid and allowing it to flow through an enclosure filled with pressurized carbon dioxide, often in the form of dry ice or liquid. By increasing the pressure and lowering the temperature, we maximize...

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Neerja Bhatnagar

blogs from Ahmedabad