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CAULIFLOWER CHOPS:-NEEDED:-CAULIFLOWER - 1 (MAKES INTO 20 PIECES)GINGER GARLIC PASTE - 1TSPRED CHILLY POWDER - 1 TSPSALT - 1/2 TSPWHITE FLOUR- 1 TSPCORN FLOUR - 1 TBLSPNRED FOOD COLOUR - 1 PINCH OPTIONAL.OIL - 200 GMS FOR FRYINGMETHOD:-WASH THE CAULIFLOWER., ADD GINGER GARLIC PASTE ., SALT AND CHILLY POWDER. PLACE IT IN A KADAI COVERED WITH LID AND PARA BOILTHAM WITH LITTLE WATER. REMOVE FROM FIRE. MAKE A BATTER WITH WHITE FLOUR., CORN FLOUR ONE PINCH SALT ., CHILLY POWDER AND RED FOOD COLO...
