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COCONUT CHUTNEY.:-NEEDED:-SCRAPPED COCONUT - 1 CUPRED CHILLIES - 3 NOS.FRIED CHANNA DAL - 1/ 8 CUPGARLIC - 2 PODS (OPTIONAL)SALT - 1/2 TSPFOR FRYING:-MUSTARD - 1/4 TSPURAD DAL - 1/4 TSPCURRY LEAVES - 1 ARKASAFOETIDA POWDR - 1 PINCHOIL - 1 TSPPREPARATION :-ADD ALL THE INGREDIENTS (NEEDED) AND GRIND WELL IN A MIXIE ..ADD SOME WATER TO MAKE A LIQUID CONSISTENCY.FRY MUSTARD., URAD DAL., CURRY LEAVES AND ASAFOETIDA IN OIL AND ADD IT IN THE CHUTNEY. HAVE IT WITH HOT IDDLIES..
