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CORIANDER DOSAI:-NEEDED:-DOSA FLOUR - 4 TBLSPN.CORIANDER LEAVES - 1 BUCNCH, CLEANED AND CHOPPED.SALT - IF NEEDEDOIL - 4 TSPMETHOD:-SPREAD DOSA FLOUR IN A DOSA PAN, SPRAY ONE HANDFUL OF CORRIANDER LEAVES. DROP OIL AROUND THE DOSA.TURN THE OTHERSIDE AND COOK FOR ONE MINUTE. SERVE HOT.
