From Masterchef to Indian Restaurants (Molecular Gastronomy)
5
The chefs here call it Indian food version 2.0 because of the way the food is prepared. It is an experience rather than just food.
Popular Articles by this blogger
- An evening with Masterchef Australia's contestant Rishi Desai
- Burmese Kaukswe
- We are very close of downloading food
- When I featured on the NDTV Good Times show Highway On My Plate
- If you love macarons start making them at home
- California Burger
- The experience from Chennai to China
- Diwali Special: Kesar Rasmalai (recipe)
