Ganesh Chaturthi: Fried Modak
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In this post, I am sharing the recipe of fried modaks with a crispy outer covering of aata and suji. For the stuffing, I have used grated fresh coconut, poppy seeds, sugar, cashew nuts, almonds and raisins.
In this post, I am sharing the recipe of fried modaks with a crispy outer covering of aata and suji. For the stuffing, I have used grated fresh coconut, poppy seeds, sugar, cashew nuts, almonds and raisins.
