Gobi Parantha

Ingredients: Butter- 1 spoon Cauliflower – 1 cup grated Cumin seeds Coriander leaves Turmeric Salt Chili powder Garam masala. Preparation: 🥗 wash cauliflower with hot wanted For 2-3 times. 🥗 grate it finely with a grater. 🥗 pour ghee/butter in

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