Grey Pumpkin-Bean Curry.

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 The European traders to the west coast came with their own cuisine. Which blended with the coastal cuisine to create its own unique flavours. One such creation is the ‘stew’ that came with probably the Portuguese. The Kerala cuisine serves the potato stew with the appam and idiyappam. Up north the Mangalorean cuisine has a … Continue reading →...

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Parwati singari

blogs from Goa