Hare jowar ki sabzi / हरे ज्वार की सब्जी

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 आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Tender fresh Jowar (sorghum) is a healthy grain. In marathi it is called hurda and maharashtrians are very fond of hurda. In winter people organise hurda parties, they make  …...

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Suman

blogs from Pune