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Hare jowar ki sabzi / हरे ज्वार की सब्जी

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  • Jitendra Mathur
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  • Sreedhar Bhattaram
  • Rajkumar
  • Magiceye
  • Shri Krishna Sharma
Hare jowar ki sabzi / हरे ज्वार की सब्जी

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Tender fresh Jowar (sorghum) is a healthy grain. In marathi it is called hurda and maharashtrians are very fond of hurda. In winter people organise hurda parties, they make …...

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