In celebration of making an exotic dish - Chicken Lasagne.

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It has been in my mind since very long to make Veg. or Non-Veg. Lasagne. And as a result, it has been long since Lasagne sheets were available at home. Finally, the right time came on the evening of 2nd June to celebrate Telangana State Formation Day. And it was Chicken Lasagne with creamy béchamel sauce, a variety of cheeses and a spicy tomato sauce (3-layer Lasagne). Though this was my maiden making of Lasagne (with the assistance of my wife), the dish turned out to be extraordinar...

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