Jowar Dosa and Tomato Chutney

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In my attempt to add multiple types of grains in my food, I bought packets of rice flour, ragi flour, and jowar flour last weekend. Jowar or Sorghum is a grain used in Asia and Africa. Due to its gluten-free nature, it is also known as ‘new quinoa’. N

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Nisha Sharma

blogs from NEW DELHI