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Korma Posta Wala

2
  • Ajeeth boaz
Korma Posta Wala

Korma also often known as Qorma, kavurma, khorma has it's roots in Mughalai Cuisine and is normally cooked with curd / cream or milk . Which is what makes this recipe so unique as it uses neither of them , nor tomatoes . This recipe traveled to my ki

Read this post on sikandalous-cuisine.blogspot.com


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