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LOBIA MASALA:-NEEDED:- LOBIA - 1 CUP, BIG ONION - 1 NO, TOMATO - 1 NO, GINGER GARLIC PASTE - 1 TSP, TURMERIC PWDR - 1 PINCH, CHILLI PWDR & DHANIYA PWDR - 3/4 SPN EACH, CORRINDER LEAVES - 1 TSP CHOPPED, SALT - HALF TSP, JEERA - 1/4 TSP, OIL - 2 TSPMETHOD :- SLIGHTLY FRY THE LOBIA IN A PAN. ADD ONE CUP WATER AND PRESSURE COOK FOR 5 WHISTLES. GROUND ONION AND TOMATO SEPERATELY. HEAT OIL IN A PAN ADD JEERA. THEN ADD ONION PASTE. SAUTE FOR 2 MINUTES. ADD THE GINGER GARLIC PASTE. SAUTE TILL B...

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Thenammai Lakshmanan

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